Secret Ingredient Biscuits

Light and Fluffy

I have a cholesterol problem (statins give me joint pains) and I watch every mouthful. I had a whopping stroke, too. I watch an America Test Kitchen* on PBS.

That said, I substituted 3/4 cup of Vegan Hellman’s Mayo, 1 cup of Silk Cashew, 1 tsp. of diil, and two bulbs of garlic (10 seconds nuked, garlic press). It’s light and delicious.

Recipe: Secret Ingredient Biscuits

2 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoons baking soda

3/4 teaspoons salt

1 cup Silk cashew 

3/4 cups Vegan Hellman’s Mayo

1 tsp. of dill

two cloves of garlic (10 seconds nuked, garlic press)

*ATK 1 cup of milk and 3/4 cup mayonnaise, alternative.