Swedish Cutting Board

Chop, chop!

This is the best thing I ever did. 

A Swedish Cutting Board. Chops carrots, potatoes, celery, pots and pans and nooks and crannies. I open jars and cans, too. My left hand is everything; the right hand is DOA, unfortunately. There’s suction cups, four corners, and it’s difficult. Not to worry, pried with my left hand (the suction cups) and it washes with a paper towel. It adheres well.

https://www.amazon.com/Food-Preparation-System-Etac-Pattersons/dp/B0056Q12GY/ref=sr_1_1_s_it?s=hpc&ie=UTF8&qid=1485541206&sr=1-1&keywords=swedish+cutting+board

Use the little vise-grip (the red sphere) for jars and cans. The cutting board are four suction cups. Press tightly on the vise-grip. Use the jar gripper pad. or a tea towel works. (Remember, leftly loosy and righty tighty, sometimes, I get confused for the left hand.)  

Secret Ingredient Biscuits

Light and Fluffy

I have a cholesterol problem (statins give me joint pains) and I watch every mouthful. I had a whopping stroke, too. I watch an America Test Kitchen* on PBS.

That said, I substituted 3/4 cup of Vegan Hellman’s Mayo, 1 cup of Silk Cashew, 1 tsp. of diil, and two bulbs of garlic (10 seconds nuked, garlic press). It’s light and delicious.

Recipe: Secret Ingredient Biscuits

2 cups flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoons baking soda

3/4 teaspoons salt

1 cup Silk cashew 

3/4 cups Vegan Hellman’s Mayo

1 tsp. of dill

two cloves of garlic (10 seconds nuked, garlic press)

*ATK 1 cup of milk and 3/4 cup mayonnaise, alternative.