Showing posts with label Tofurky. Show all posts
Showing posts with label Tofurky. Show all posts

Saturday, November 7, 2015

I discontinued the statins. I’m not a Doc or a science guy.




 Spinach and strips of fat.

My cholesterol is 264, down to 283 last year; 200 mg. is the norm. I’m trying. Yay!

I discontinued the statins; muscle pain (especially the calf muscle) and the lower back. I look like a little old lady. Instantly, the pain was gone. (24 hours, more or less)

In my opinion, (just my opinion!), in masks the symptoms. Hypothetically, the woman takes statins, say 175 mg. Meanwhile, the woman eats butter, eggs, dairy, whole milk, the dreaded beef (corn fed). The liver pays the price for statins, (Bloodwork for the liver, that’s a given.) and predispose you for diabetes, type 2. http://www.webmd.com/diabetes/news/20150304/statins-linked-to-raised-risk-of-type-2-diabetes

I’m not a Doc or a science guy.

I’ve changed. Reverse-osmosis water, fruits and vegetables (organic, please), lots of beans, ground turkey, organic chicken, lots of fish and Tofurky. Check it out. It’s a soy-based product. http://www.tofurky.com/tofurkyproducts/ground.html

One vice, I have a sweet-fang. Candy-corn, peanut fudge, caramel is my downfall and love crystallized sugar. Yum.


I’m gonna work on that.



Sunday, October 11, 2015

Ah, the laden-cholesterol-mystery-meat with egg and the fake cheese. Yum.




Egg White and Tofurky

My caregiver, Anita, and I were starving for McDonald’s Breakfast items, specifically, an Egg McMuffin (Egg White Delight). The McDonald’s person noted the Egg White Delight is not offered, but the laden-cholesterol-mystery-meat with egg was indeed offered. Egg McMuffin indeed. Sales and Marketing? You bet. Yech. 

I passed, thank you, fired up the kitchen and assembled 1/2 Lender’s Onion (Earth Balance Vegan pseudo-butter), Tofurky Smoky Maple Bacon, two egg whites (dogs love yolks), and low-fat mozzarella (left-hand, yet!).

1/2 Lender’s Onion (toasted), fake butter.

In a small skillet, medium-high, Smokey Bacon, turn it over and its done. Its a soy product.

A shade of olive oil in a small bowl and nuke two egg whites, (a nuance of salt, pepper, dill and parsley) One minute.

Sprinkle low-fat cheese with the egg whites. Nuke. 20 seconds +/-.

It isn’t half-bad.