Monday, January 30, 2017


Secret Ingredient Biscuits


Light and Fluffy



I have a cholesterol problem (statins give me joint pains) and I watch every mouthful. I had a whopping stroke, too. I watch an America Test Kitchen* on PBS.

That said, I substituted 3/4 cup of Vegan Hellman’s Mayo, 1 cup of Silk Cashew, 1 tsp. of diil, and two bulbs of garlic (10 seconds nuked, garlic press). It’s light and delicious.

Recipe: Secret Ingredient Biscuits

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoons baking soda
3/4 teaspoons salt
1 cup Silk cashew 
3/4 cups Vegan Hellman’s Mayo
1 tsp. of dill
two cloves of garlic (10 seconds nuked, garlic press)


*ATK 1 cup of milk and 3/4 cup mayonnaise, alternative.
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